**
When:
Sep 2009 (annual)
Where:
Maremagnum
To coincide with the grape harvest more than 400 exhibitors from Alt Penedes and Catalonia, including wine houses, wineries and merchants, present their wines and cavas around Maremàgnum.
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Cava, a traditional method sparkling wine, can be exceedingly dry with an exceptional yeasty flavour - which explains why some rate it as superior to its counterpart, champagne. The cava trade centres around Sab Sadurni de Noya, some 30 kilometres outside Barcelona.
Besides the constant supplies of cava, be sure to savour some of the Alt Penedés rosés and red wines from the Priorat area.
Traditional producers are also present at the show, as are the speciality food conservation society, Slow Food, set up under the auspices of Italian gastronome Carlos Petrini.
Besides the constant supplies of cava, be sure to savour some of the Alt Penedés rosés and red wines from the Priorat area.
Traditional producers are also present at the show, as are the speciality food conservation society, Slow Food, set up under the auspices of Italian gastronome Carlos Petrini.
Event details can change.
Please check with the organisers that the event is happening before making travel arrangements.
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