National Tartan Day
In honour of National Tartan Day, 10,000 pipers and drummers of all ages and abilities assemble on New York's 6th Avenue to form the largest pipe band in the world. Ear plugs might be in order.
National Tartan Day sees numerous groups and societies throughout Canada and America celebrate their Scottish roots, based on the anniversary of the Declaration of Arbroath (1320). The Scottish Declaration of Independence has special resonance for Americans, as this groundbreaking document was the inspiration behind America's own Declaration.
Pipers from over 26 countries join together on New York's 6th Avenue on National Tartan Day to play renditions of such Highland classics as Green Hills of Tyrol, Battle's O'er Lochanside, Farewell to the Creeks, Cock of the North and Scotland the Brave.
Related Information
Website: New York Tartan Week Website
| Contact Details | |
|---|---|
| Name: | Information |
| Email: | info@tartanweek.com |
| Fax: | +1 212 223 0748 |
| Phone: | +1 212 980 0844 |
| Address: | National Tartan Day New York Committee, Inc.150 East 55th Street,New YorkNY 10022 |
| Venue Information: | 6th Ave |
| Full Name: | |
| Address: | from Spring St to 22nd St 10014 |
| Directions: | By Train: take the C or E train to Spring St. |
| Contact Details | |
|---|---|
| Name: | Information |
| Email: | info@tartanweek.com |
| Fax: | +1 212 223 0748 |
| Phone: | +1 212 980 0844 |
| Address: | National Tartan Day New York Committee, Inc.150 East 55th Street,New YorkNY 10022 |
| Name: | NYC & Company |
| Location: | New York City |
| Address: | 810 7th Avenue, 3rd Floor,New York NY 10019 |
| Phone: | +1 212 484 1200 |
| Name: | NYC and Company (London Marketing Office ) |
| Location: | New York City |
| Address: | Hills Balfour, Notcutt House, 36 Southwark Bridge Road, London, SE1 9EU |
| Email: | nycvb@bluemarketing.co.uk |
| Phone: | +44 (0) 207 202 6367 |
| Fax: | +44 (0) 207 928 0722 |
| Name: | New York State Division of Tourism |
| Location: | New York |
| Address: | P.O. Box 2603 Albany, NY 12220-0603 |
| Phone: | +1 518 474 4116 |
