Food and Drink
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Peshwari's serves North West Frontier cuisine, with authentic décor to match. Marinated whole leg of lamb and fresh lobster are cooked fresh on the tandoor, with taster plates available for a…
A cool, Zen-inspired Balinese interior of bamboo, wooden floors, sofas and candlelight dominates Zenzi in Bandra. Resident DJs play R&B and jazz. Dress up to join fashionable locals enjoying…
A Chennai institution, which now has branches overseas, this vegetarian chain specialises in South Indian dishes and is a great place to get a taste for the area. While some branches are small…
The Crown - on the 20th floor of Chennai's Residency Towers - serves North Indian and Western food on the deck in the open air. A table on the terrace gives a great panoramic view of Chennai…
Fish can't get much fresher than those at Coastline. Diners can choose from tanks full of lobsters, crabs and freshwater fish, which are then cooked up as specialities like pepper spicy crab…
Dakshin offers a full formal banquet of Chettinad dishes, the historical cuisine of the region. The décor is ornate and live Carnatic music after 8pm adds to the ambience. The seafood and the…
Freshly cooked seafood and soft-shell crab are the highlights of Chennai's best Thai restaurant. Thai food cooked for Indian tastebuds is natually hot, but can be toned down on request. With…
Locals flock to unpretentious Mahesh Lunch Home in Fort, a popular seafood restaurant specialising in dishes from Mangalore. Diners feast on fantastic crabs, prawn gassi (curry) and boneless…
For coffee-lovers, Mocha in Churchgate has an astounding selection of international coffees including Java, Colombian and Brazilian. Serving light bites like muffins, paninis, healthy wraps…
Mumbai's restaurants are renowned for fresh seafood, and Colaba's Trishna is one of the best. Behind an unassuming facade, glamorous diners enjoy dishes like garlic king crab in pepper sauce…
Indigo in Colaba serves high-quality European cuisine to Mumbai's wealthy set. The Zen-like decor comprises uncluttered ochre walls and dark wood furnishings, with a separate cocktail bar and…
Dark woods, waiters in full traditional dress and sumptuous North West Frontier cuisine come together at Khyber in Fort. The menu boasts tandoor meats and rich sauces. Try raan (leg of…
Swati Snacks in Tardeo has grown from a basic booth into a shiny glass and stainless-steel café, still hugely popular with locals. The filling vegetarian Gujarati and Maharashtrian street food…
Specialising in vegetarian Gujarati cuisine, Rajdhani in Kalbadevi serves thalis - platefuls of mixed dishes including potato and bean dishes, savoury snacks, rainbows of chutneys and dhal…
The rustic clay-oven flavours of Pakistan's north-west frontier have made Bukhara one of Delhi's most highly-rated restaurants. The open kitchen in the Maurya Hotel's premier eatery fills the…
For the authentic Delhi dining experience, track down the open-air Moti Mahal, which features devotional singing every night. The service is attentive and the tandoori chicken is invariably good.
Basil & Thyme is the pet project of octogenarian Delhi celebrity chef Bhicoo Manekshaw and a favourite lunch spot for the embassy crowd. Daily specials, fresh flavours and seasonal dishes on…
Popular with A-list celebrities, Olive Bar & Kitchen in fashionable Pali Hill is a casually chic restaurant serving mainly Italian dishes like mushroom carpaccio, penne lobster and creamy…
Karim's is an Old Delhi institution that has been serving its full-flavoured, sauce-heavy dishes to meat-lovers since 1913. Tricky to find in its courtyard location within the city walls, ask…
Ploof's fresh seafood dishes and bustling modern-café interior make it a Delhi favourite. Dishes reflect local influences with the customary masalas, but other traditions, such as Creole and…
