Food and Drink
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Diners watch deft-handed chefs prepare their meals in the open kitchen at Botejyu San. The menu offers traditional Japanese dishes and is particularly known for its okonomiyaki (savoury…
Zipangu is a glamorous restaurant with floor-to-ceiling windows overlooking Tokyo Bay and the Rainbow Bridge. The menu consists of several courses of exquisitely presented dishes of seasonal…
Cosy restaurant Kitchen 5 brings homely Mediterranean cooking to the heart of Tokyo's Nishiazabu district. Chef and restaurant owner Yuko Kobayashi creates her recipes using fresh local…
Vegetable Dining Daichi in Kamiyacho serves delicious, seasonal vegetarian dishes in a modern Japanese space. On split levels, this minimalist restaurant has slate floors and wooden sliding…
Ubcra boasts a trendy Ebisu location, polished wood floors, brown leather booths and floor-to-ceiling glass. Its izakaya (snack bar) fare consists of grilled ginkgo nuts, tempura and grilled…
The simple modern furnishings and muted colours allow the food to take centre stage at Miyashita, a fusion restaurant in chic shopping centre Omotesando Hills. The seasonally-changing menu…
Perched on Tokyo Bay, TY Harbour Brewery has views over a calm urban canal. This Higashi-Shinagawa restaurant serves a daily-changing menu of dishes like lime marinated prawns, and eringi…
Harajuku Gyoza Lou in the heart of Harajuku is hip yet unpretentious. It draws a young crowd with its straightforward menu on the wall. Cooks serve four types of delicious pork dumplings…
Zakuro in Akasaka, part of a 50 year-old local chain, serves high quality shabu shabu (hotpot). On the walls are artworks by the likes of Japanese artists Shiko Munakata and Shoji Hamada.…
Mon Cher Ton Ton dishes out teppanyaki (grills) in an ostentatious gold Roppongi setting. Business clientele watch from communal counters as the chefs cook seafood, meat and garlic chips on…
One of Tokyo's oldest sushi bars, Nakata serves the city's finest and freshest fish. On the menu are tuna, abalone, sea urchin and scallop on rice, but no California rolls. The decor of this…
Fans of Seven Samurai film director Akira Kurosawa love this shrine to his memory. Restaurant Kurosawa serves dishes modelled on food Kurosawa ate in his own home, such as pork and beef from…
Famous traditional Japanese theatre actor Ichikawa Ennosuke has opened several rustic Umaya restaurants in Tokyo, including this branch in Shinjuku-ku. The menu is known for its hearty recipes…
Underneath the Yamanote railway tracks, Shin-hinomoto's British owner, Andy, serves sashimi, tempura, deep-fried chicken, and more. Andy buys the ingredients for his dishes fresh from Tsukiji…
Midori-zushi manages to pull off the rare combination of reasonable prices and uncompromising quality. Sushi is melt-in-the-mouth fresh and features fatty tuna, salmon and eel on rice, and…
Inakaya is a lively Roppongi robatayaki eatery, where customers choose their ingredients and watch them being cooked. Local diners pick from mountains of vegetables, beef and seafood, and the…
The inspiration for the restaurant scene in Quentin Tarantino's film Kill Bill, it is easy to imagine samurai sword-fighting at Gonpachi in Nishi-Azabu. Lanterns festoon the wood-panelled…
Near Tsukiji fish market, this branch of Sushizanmai serves up the freshest possible sushi and sashimi on a revolving bar. Enjoy a seafood breakfast after exploring the market, or sit at the…
Located in Asakusa, the old part of Tokyo, Sometaro specialises in okonomiyaki (Japanese pancake) made with cabbage and a choice of fillings, including pork and seafood. Sit cross-legged on…
Tokyo's elegant Sabatini de Firenze is a sister restaurant of the well-known Florence eatery. Located on the 7th floor of the Sony Building, diners enjoy views over Ginza while feasting on…
