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This Galician restaurant has the relaxed atmosphere of a seaside restaurant despite its Chueca location. Noted for the bargain mixed seafood platter for two, the succulent cod is also worth…
This Galician restaurant has the relaxed atmosphere of a seaside restaurant despite its Chueca location. Noted for the bargain mixed seafood platter for two, the succulent cod is also worth…
Small medieval villages dotted among 12,000 hectares of sprawling vineyards make up the Rioja Alavesa wine region, one of Spain's prime wine-producing areas.
Brothers Marc and Miguel Escurell have modernised their century-old family chocolate business in Eixample, with funky graphics packaging imaginatively flavoured bars. Try raspberry, pistachio…
Ernest Hemingway once said: "Nobody goes to bed in Madrid until they've killed the night", so what better way to cure your party head than Sunday brunch in bed at Laydown.
The most extensive wine-growing region in the world, La Mancha's vast hectares of vineyards make up an astonishing 50% of Spain's wine-growing capacity.
Catalan celebrity chef Sergi Arola was the brains behind La Broche, an elegant restaurant in the Hotel Miguel Angel by the Paseo de la Castellana. Now run by head chef Ángel Palacios, La…
Can Cisa in the Born district is a well-kept secret stocking a superb selection of wine. Knowledgeable staff guide you towards the most delicious grapes, many of them local. An ideal place for…
Agua in Villa Olimpica, is the ultimate in cool, beach-front dining. A table on the shady terrace offers sea views and people watching, and the modern Spanish menu includes popular dishes such…
Open for over a hundred years and still run by the same family, La Casa del Abuelo specialises in prawns, grilled or cooked in garlic and prepared in front of diners. There's standing room…
Bar Mundial is a no-frills, neighbourhood bar-restaurant in Sant Pere with black-and-white photos of boxers adorning the walls and a menu of enormous platters of seafood. It has been family…
Fast and noisy as only a Madrid bar-restaurant can be, El Brillante's traditional tapas menu attracts locals of all ages. It's particularly renowned for bocadillo de calamares a la romana…
Els Pescadors is one of the best fish restaurants in Barcelona. It is off the beaten track but worth the trip to Poble Nou. The freshest seafood and finest locally sourced produce is cooked in…
Most people come into Casa Labra for the tapas, especially the freshly battered cod croquettes made from the same recipe since before the Spanish Socialist Party (PSOE) was formed here in 1879…
There are several healthy restaurants around Barcelona, and Origens, on a quiet street in the Eixample district, offers great-value lunches. Fresh ingredients are sourced mostly from Catalunya…
An atmospheric cider hall located by San Antonio de la Florida Hermitage in Paseo de la Florida, Casa Mingo is piled high with pungent cider barrels. It also excels in traditional regional…
La Bardemcilla is a popular Chueca restaurant run by actor Javier Bardem's family. The tapas menu includes croquetas "Jamón Jamón", named after the film that helped propel him to stardom…
A Barcelona legend since 1897, Els Quatre Gats ("The Four Cats" Catalan slang for "just a few people") was a favourite of Picasso who once hung his work here. This turn-of-the-century tiled…
La Barraca brings Valencia's famous paella dish and colourful ceramics to its back-street restaurant between Gran Vía and Chueca. It serves a range of paellas, including traditional Valencian…
Many restaurants compete for trade in Barceloneta's harbour area, but Can Solé remains true to this former fishing village, with wine barrels, lots of noise, and excellent food. Try tiny sweet…
