Food and Drink
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Widely regarded as the best restaurant in Minneapolis, Loring Park's La Belle Vie starts from a French base and then pulls in styles and ingredients from other cuisines - or, some might…
This award-winning Spanish restaurant sits in the Hennepin Theatre District, near downtown attractions and the stylish Chambers Hotel. Traditional, contemporary and seasonal tapas fill the…
The guys at Sea Salt in Minneapolis live and love fish. After years of supplying restaurants with seafood, they decided to take over a snack shack in Minnehana Park and turn it into a culinary…
Cue, located in Minneapolis' new Guthrie Theater complex, turns food into performance as the chefs cook in the open kitchen surrounded by diners. Even if you aren't taking in a show, it's…
This simple ice cream parlor is a favorite local spot. Always popular when the temperatures soar, Sebastian Joe's offers discounts in the winter: the colder the weather, the cheaper the ice…
Hailed as one of the world's premier wine regions, the Napa Valley's combination of Mediterranean climate, geography and geology have all helped to secure its reputation. Wine production here…
This enormous Southern Brazilian-style steakhouse in Beverly Hills is packed nightly with fans of the churrasco style of cooking - large cuts of beef, chicken, pork and lamb slow-roasted over…
A popular haunt with foodies for lunch, Salumi pays homage to the salami. In this tiny restaurant and shop in Pioneer Square, owner Armandino Batali makes all his own salami. The vibe is…
Take a culinary trip back to Denver's frontier days at The Fort, an earth-red replica of a Santa Fe Trail fort and fur trade post south-west of Denver. The buffalo steaks melt in the mouth, as…
A Hollywood icon, Pink's Hot Dogs was started by the late Paul and Betty Pink, who opened for business in 1939 selling ten-cent wieners from a used hot-dog cart. Now 2000 dogs are served daily…
Patsy Grimaldi has been making pizza since 1941 (when he was 10) and it shows. Illegal in Manhattan, the massive coal-fired brick ovens that he uses at Grimaldi's near the Brooklyn Bridge…
Every part of buzzing Tap Tap in Miami Beach is painted, from the chairs and tables to the walls. Haitian specialities conch, stewed goat and grilled fish are cooked in a charcoal oven for…
Award-winning Chef Alex Strada's restaurant on The Strip proves he can compete on the world stage. Alex's ever-changing menu has a continental flair, with meals that combine fine taste…
This funky 1940s-themed bar in Humboldt Park serves classic cocktails at its 18.3 metre long bar and in small, padded booths. On weekends, live bands play anything from country, soul and…
There's nothing more New York than a 24-hour diner, and there's no finer diner than the Empire. Here in this brightly lit, converted cable car you can consume such classic fare as omelettes…
Mr Bartley's Burger Cottage is a long-time favourite with students, shoppers and visitors to Harvard Square in Cambridge. It serves huge, delicious burgers, made from beef that's ground fresh…
A sensory Mexican fiesta with an Asian infusion awaits diners at Zengo, in the new Riverfront development near Larimer Square. The stylishly-vibrant décor is matched by an exotic menu blending…
While many restaurants seem over-eager to impress, Palena's relaxed and seductive approach relies on simple dishes made with the best-quality ingredients. When diners aren't discussing the…
Committed to serving fresh seafood at its seasonal peak, GW Fins is a must for fish pescatarians. Unusual combinations such as lobster dumplings and cashew peppercorn swordfish ensure that the…
For more than a century, this traditional lodge has served top-quality gourmet food. Expect seared foie gras, scallops, New Zealand elk and Nebraska buffalo accompanied by a vast range of fine…
