Food and Drink
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Committed to serving fresh seafood at its seasonal peak, GW Fins is a must for fish pescatarians. Unusual combinations such as lobster dumplings and cashew peppercorn swordfish ensure that the…
New Orleans' Café du Monde doesn't have a big menu - coffee, juice and beignets - but nothing more is necessary. Since 1862, people have flocked here for those square, deep-fried fritters…
Paul Prudholmme is the chef that made the USA aware of Cajun cooking. The best of it is served at his inviting K-Paul's Louisiana Kitchen in New Orleans - shrimp etouffee, turtle soup, fried…
Housed in a 1794 Creole Cottage in New Orleans, both tourists and locals enjoy the simple décor and casual atmosphere of the Gumbo Shop. The big favourites on the menu are etouffee, jambalaya…
Dining at the New Orleans Grill is an event. The setting is grand, classical music wafts through the air and a European chef with French training takes Louisiana foods and turns them into…
Galatoire's has not changed in its 100-year existence in New Orleans. The waiters stay forever, too. Don't look at a menu, just let them make choices like crab canapé Lorenzo and lamb chops…
