Food and Drink
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Displaying 1 to 20 of 23 results.
Patsy Grimaldi has been making pizza since 1941 (when he was 10) and it shows. Illegal in Manhattan, the massive coal-fired brick ovens that he uses at Grimaldi's near the Brooklyn Bridge…
There's nothing more New York than a 24-hour diner, and there's no finer diner than the Empire. Here in this brightly lit, converted cable car you can consume such classic fare as omelettes…
The multi-award-winning Gramercy Tavern in Gramercy Park is one of New York's finest restaurants. Executive chef Michael Anthony creates dishes like veal cappellacci, and smoked lobster and…
If you've read aware of celebrity-chef Anthony Bourdain, you may want to make him put his money where his mouth is at Les Halles. Vegetarians beware, this is a serious bistro where meat, and…
One of many Indian buffet restaurants, Chennai Garden in Gramercy Park serves a variety of fresh, vegetarian food. Try typical South Indian dishes like masala dosa, spicy stuffed pancakes, or…
Per Se at Columbus Circle makes an extravagant night out and there are spectacular Central Park views from any of its 15 tables. Michelin-starred chef Thomas Keller creates luxurious dishes…
Tiny Moustache in Greenwich Village has great-value Middle Eastern dishes, with locals packing in for fresh falafel sandwiches and spicy merguez sausages. Starters include smoky aubergine…
Housed in a former Victorian iron foundry, Brooklyn Brewery is a most see, especially with those who have tasted the legendary Brooklyn Lager. Free guided-tours are available on Saturdays from…
The Otto Enoteca is a pizzeria with a difference. The pizzas are superb, but competing with them for your attention are delicious antipasti, classic pastas, cheeses, virtuosic gelati desserts…
Everything at Pure Food & Wine in Gramercy serves flavoursome and beautifully presented raw vegan food. In a sleek setting, organic and seasonal ingredients create chilli lime tortilla wraps…
Whole fish stuffed with herbs, lobster potpie laced with sherry, lobster rolls, Canadian steamers: just a taste of the submarine wonders available at the charming Mary's Fish Camp restaurant…
Rated by a local magazine as New York's finest restaurant, Le Bernardin's chef, Eric Ripert, keeps a lower profile than many of his celebrity-chef comrades. But his cooking speaks for itself…
Blue Hill near Washington Square presents fresh produce from the owner's farm upstate. The meat-heavy menu includes Berkshire pork with creamy basmati rice, grass-fed lamb with chickpeas and…
Gondolas and swans drift by the Boathouse Central Park, located beside the park's peaceful lake. Start with tasty Thai crab cakes, followed by hearty Boathouse burger or basil-crusted halibut.…
Union Square Cafe has been a perennial favourite for New Yorkers, a place to enjoy bar drinks or lunch from the American-Italian menu. Try weekly specials like lobster 'shepherd's pie' or red…
Tabla Bread Bar in Flatiron gives an unusual twist to Indian dishes, a great choice for snacks and cocktails, or hearty dinners. Along with more formal dining at Tabla upstairs, this is the…
Masa was conceived by chef Masa Takayama to be an event and performance art theatre in Midtown. With a fixed menu costing several hundred dollars for two - not including wine, tax and tips -…
East Village's prized Tuck Shop wastes no time on decor - they know that its notoriety rests on the excellence of its pies. Flavours range from traditional meat to Thai green chicken and, of…
With a loyal fan base from around the world, Sylvia's in Harlem serves up her famous barbecue ribs, grilled catfish and fried chicken, all accompanied by black-eyed peas and collard greens.…
The queues can be long at Clinton Street Baking Company, one of New York's most popular brunch venues. Located on the Lower East Side, it serves pancakes with wild Maine blueberry, a…
